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The following resume, interview and job search suggestions come from our own recruitment experience as well as from other restaurant and hospitality corporate recruiters and “headhunters” from across the country who look at hundreds (thousands?!?!) of resumes each week in order to select a few choice candidiates to interview.

Whether you’re a Restaurant Manager, Chef, or hospitality executive, always make it easy for your prospective future employer to find you and your resume. Not only should your full name appear someplace on each page of your resume, but it should also be included in the naming of it.